A Tribute to Mediterranean Fine Dining

At Le Relais, Executive Chef Alessandro Boleso, together with Executive Sous Chef Manuel Viviani, presents a refined and contemporary interpretation of Mediterranean cuisine, where technique, flavour, and seasonality come together in perfect harmony.

The menu is based on fresh, local, and seasonal ingredients, carefully selected to highlight authentic taste and culinary elegance. One of the restaurant’s signature elements is the service of “Grandes Pièces”, carved  tableside — a tribute to timeless fine dining traditions.

The experience is completed by the attentive and discreet service led by Restaurant Manager Stefano Protaggi, ensuring a warm, professional welcome and impeccable attention to detail throughout the entire meal.

Opening hours

Open daily for dinner from
7:00pm to 09:30pm

We kindly remind our Guests that for dinner in our restaurants a smart casual attire is required. Gentlemen are asked to wear long trousers; shorts/Bermuda are not permitted.

Pets are not allowed at the Bar, in the restaurants nor on the terrace.
We thank you in advance for your understanding.