Villa Castagnola
Grand Hotel Lugano
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Gastronomic proposals

The Grand Hotel Villa Castagnola with its various private rooms and open spaces, is the ideal place to meet and spend memorable moments together: the delicacies of our kitchen, our discreet and professional service and the magnificent setting of a historic villa will make your event a unique experience.

Aperitifs and cocktails

Our menus are composed of:

  • Puff pastries
  • Author delicacies
  • Verrine
  • First courses
  • Specials  from the grill
  • Dessert

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Gastronomic menu

Our Executive Chefs Christian Bertogna  (Restaurant Le Relais, 14 points Gault-Millau) and Frank Oerthle (Restaurant Gallery Arté al Lago, 16 points Gault-Millau, 1* Michelin) are at your complete disposal to create the most suitable menu for every occasion.

  • Gastronomic Tasting Menu
  • Business Lunch
  • Gala Lunch / Dinner

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Buffet lunch-dinner

Our menus are composed of:

  • Cold starters
  • Hot starters
  • First courses
  • Main courses
  • Desserts

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Cakes

Let yourselves inspired by our extraordinary sweet creations. Our master patissier would be delighted to create and prepare the cake of your dreams.

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Wine suggestions

Our Maître d’Hôtel and Sommelier would be glad to suggest the right wine labels that best matches to your gastronomic choice.

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Menu